Graduate Program in Food Science and Technology

This multidisciplinary program is offered mainly for students from a Science or Engineering background. The Program is organized in four semesters that span across two years. The first year is dedicated to common core and basic courses in Food Science and Technology. In the second year, the Program splits into two concentrations Food Quality Assurance and Food Processing Control.

In their second year of study, students from the Science background are better prepared to go for concentration 1 in Food Quality Assurance, while students from Engineering background are better prepared to go for concentration 2 in Food Processing Control.